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Barry Levenson is the author of Habeas Codfish: Reflections on Food & The Law and teaches Food Law at the University of Wisconsin Law School.  He was an Assistant Attorney General at the Wisconsin Department of Justice where he was head of the Criminal Appeals Division.  He argued dozens of cases before the Wisconsin Supreme Court and successfully argued Griffin v. Wisconsin at the United State Supreme Court - with a jar of mustard in his pocket!


Mr. Levenson founded the National Mustard Museum in Middleton, Wisconsin.  In addition to his expertise in food law, he is the world's foremost authority on mustard.  He has lectured on both mustard and food law throughout the country.

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